Zoe's Place Food Truck

michael clarke

★★☆☆☆ 5 months ago

Zoe is trying to do too much. Mexican menu, Italian menu, now burgers and pretzels and who knows what else. Nachos kinda bland, steak mediocre all covered in mostly generic nacho sauce which then reappeared on the pretzel bites. I’d recommend sticking to one cuisine and do it better quality. Never ventured into the Italian menu but at a brewery food truck I’m not really in the mood for an alfredo dinner. Would prob skip next time.

Luis Alza

★☆☆☆☆ 7 months ago

This was the worst taco / excuse for Mexican food I’ve ever had in San Diego or LA. I don’t like leaving negative reviews but I feel compelled to do so in this case (mainly in hopes the business tries to improve). We decided to go with the shrimp tacos and that was a gigantic mistake. First off, the menu said $10 and we assumed that was 2 tacos, but in reality it was one. So we were surprised when we paid $25 (including tip) for 2 tacos with like 5, maybe 6, tortilla chips. To start, the tacos were very small. I think it’d be more honest if they described them as ‘taquitos’ on their menu. These ‘tacos’ were like a salad trying to be a taco. I think they went to Vons and got a generic garden / spring salad mix and threw a lot of greens on top of unseasoned, probably grilled, but tasted like steamed shrimp, and then added some sauce (on only the top half of the taco) to try to make it taste any good. It was so bad. The only thing that helped my gf and I feel any type of good about this food was that there were like 4-5ish shrimp per taco which felt generous for how bad everything else was. If each of these tacos was $2, maybe $3 dollars, I would go on with my life and never again think about these tacos… but for $10 a taco I’m expecting you to at least show some effort in what you serve. This was a sad showing. I hope this business reads this and tries to improve. I’m sure they’ll be fine in the short run but it seems like this isn’t a sustainable practice. Who knows, maybe their other dishes are worth it.

Frank O'Connor

★★★★☆ 9 months ago

Visited them at AleSmith in Miramar. The steak burrito came out quickly. The chips and salsa were some of the best I’ve ever had, period! Perfect spice, perfectly crisp. The burrito was huge! The guacamole was tasty. The steak itself was pretty bland. Very oily. But all in all was a fine burrito, just not amazing. Prices weren’t too bad considering.

April Young

★★★☆☆ 2 years ago

1. I ordered a flatbread and it took 45 minutes. When it arrived, the bottom was burnt, completely black. I took it back and a new one was made, free of charge. 2. While I was waiting, they shut down their operation in the middle of the dinner rush, claiming they were backed up. If you are scheduled as one of two food trucks for a sold out event, you should plan accordingly. 3. I do have to say the gal taking orders had wonderful customer service. The way she handled my burnt pizza and everyone else who tried to order after they shut down was very respectful. She is the reason I am giving an extra star.

Jes The Foodie

★★★★★ 4 years ago

We grabbed burritos from Zoe’s Place at Alesmith. They were easily able to accommodate my diet by changing the vegetarian burrito into a vegan burrito. The burritos were tasty but the chips were standout. They had an incredible flavor! Overall, we had a great experience and will definitely return!