Little Pink Food Truck

Kenton Durham

★★★★★ 2 months ago

Just passing through on my way from Illinois to Washington, fell in love with the first bite of the margherita burger and studly spuds. Very glad the woman across the street at the little herbal shop recommended Little Pink. Will definitely stop here again if I’m ever passing through.

Caleb Dickinson

★★★★★ 9 months ago

I have never written a google review before but went out of my way to shout out, hands down, the best chicken sandwich in Missoula. Have been here over 5 times just for the chicken sandwich and it has consistently been fantastic. Reasonably priced for the size and a must try.

Daniel Droughton

★★★★★ 11 months ago

It was a country mouse in the big city evening for me. I was feeling a bit wrung out after a long day at work followed by the Costco/Good Food Store run. When my family decided to eat at GFS, I was feeling up for something a bit more sultry. I walked past the T&C lounge like a bee toward honey and ordered up the first sandwich I read on the menu, the Hot Pink. Pure alchemy. Simple ingredients masterfully crafted into complex contrasts of flavor and texture. Ever watched Bob Ross mix primary paints with ease and conjure up an Alaskan mountain scene out of nothing and get that giddy experience just sitting there watching him? This sandwich was that, an affordable vacation to Nashville in the Oreille Auto Parts parking lot. Crispy, crunchy, soft, sweet, bitter, hot and cold in all the right places. Cabbage, cucumbers, and chicken reaching their fullest potential all together in a brioche bun. The dill in the homemade ranch I ordered alongside the fries tasted fresh as if the plant was right there growing on the food truck. All of this served by smiling faces. What a pleasure and antidote to modern times.

John Stewart

★★☆☆☆ 11 months ago

Food was good. What I felt to be overpriced. 15$ for a small double burger and a small fry. Basically like one of those millennial burger joints with the wire metal chairs, string lights, and big wooden letters lol. The service was lackluster. To be fair — I caught them towards the end of shift and they were probably tired. I asked for a cheese burger and they said “which one” I said “a burger, with cheese on it.” Apparently that isn’t an item on the menu at a burger joint, which I found strange to say the least. After having them take everything off one of their little yuppie hipster burgers but the cheese and ketchup it was still 15$ a burger. Again, quality was good. The burger had great flavor and texture, the fries were cut small and well done (which is honestly how I like my fries.) I think this spot has amazing potential, and I was honestly disappointed to find it to be so expensive for what I ordered. This could be due to a number of factors, so it’s not really my main critique. I just don’t think making it such a game of mental gymnastics to order a plain cheeseburger is a good business model.

David Hanson

★★★★★ a year ago

I came to the Little Pink Food Truck with food in my hand from someone else so I wasn't ready to order anything. However, once I saw the menu and talked to the owners, Julie and Taylor. I had to try something. I got the fries and opted for the twice-cooked french fries and got the Sauce with the Mushroom oil (sorry forgot what it was named as I was licking it out of the bottom of the to-go cup). I really enjoyed the fries as my dogs watched me eat the most of them. I asked for less spice since I expected to share and as I was plowing down near the bottom, I realized that my dogs were sitting patiently in the back seat. Rosie gave it 5 stars and asks for more; Pearl is a bit more picky but ate the first two and as any 4 year old would do, stuffed the last one in the back of the seat. I will be back to try more than the fries. Recommend this to anyone who visits (Google maps is your friend)