The Dominican Flavor Food truck — Dominican restaurant food truck in Indianapolis, Indiana

The Dominican Flavor Food truck

4.7(31)

About

The Dominican Flavor Food truck is a Dominican eatery in Indianapolis, Indiana, serving mixed chowfan, chicharron, yaroa, mofongo, and chimi. Rated 4.7 stars from 31 reviews. Patrons frequently commend the authentic seasoning and quality of food.

Menu Highlights

Dominican restaurant Moderate

Price Range

Moderate ($$)

Contact & Location

Address

5108 W 38th St, Indianapolis, IN 46254, Indianapolis, Indiana

Hours

5:00 AM - 11:00 PM

Get Directions

Reviews

The Thinker profile photo

The Thinker

★★★★★ a month ago

OMG. What a good food, best seasoning in the region. Im not local, im glad I found this joint…. Man this food is good. Prices are ok. I had Mixed Chowfan , comed with chicken and sheimp (so much food I can share) and Chicharron (fried pork chops). No regrets.

Edward Sarrain profile photo

Edward Sarrain

★★★★★ 4 months ago

Food is amazing!! We needed more Dominican food! Definitely recommend!

Karina Flores profile photo

Karina Flores

★★★★★ 8 months ago

If you are looking for TRUE Dominican food, this is hands down the best authentic food.

Mailyn Nieves profile photo

Mailyn Nieves

★★★★★ 9 months ago

I came here through a recommendation and the salchipapas are fire 🔥🔥

John D profile photo

John D

★★★★★ a year ago

During my recent visit to this fantastic Dominican food truck, I was truly impressed by the overall experience. The food truck is not only a great place to eat but also a hub of incredible flavors that dance on your palate. Upon arrival, I decided to order a dish known as Yaroa. This delicious platter left me thoroughly satisfied with its savory taste and well-seasoned ingredients. My wife, opting to try something different, ordered a mofongo, which is a traditional dish known for its unique preparation and delightful flavor. In addition to these dishes, I've heard numerous positive remarks about another signature offering on their menu—the Chimi. Although I haven’t sampled it myself yet, I am eager to give it a try during my next visit to the food truck . The anticipation of exploring more of their delightful menu is something I look forward to with great excitement.

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